Two sparklers at night
Two sparklers at night
Pen
A Message from Tractor Supply
Welcome to the January issue of Out Here magazine
A new year brings plenty of opportunities to hone skills and try something new. In this issue, we’re sharing unique stories and expert advice that we hope will inspire you this month and in the coming year.

Out here, we’re regularly impressed by people who dedicate their lives to unique trades and crafts. Jamie Flewelling, who transformed a lifelong taxidermy hobby into a thriving business in Northwest Michigan, is one of these people.

You can also read about the folks behind Olive & Sinclair, a charming chocolate company based in Nashville that blends old-world techniques with Southern flavors and heritage to create one-of-a-kind confections.

As we wind down from the holidays, we’re here to help you kick off the new year on a healthy note, both for your family and your land. Read cookbook author Stephanie Thurow’s tips for fermenting at home and try her recipe for healthy beet kvass. Inspired by her piece, we’re sharing more recipes for canned and preserved foods.

In addition, whether you’re a pro beekeeper or just acquired your first colony, read expert advice for keeping your hive healthy in the weeks and months ahead.

After you’ve read through the magazine, let us know what you think. We love hearing from our readers.

Happy New Year!

Sincerely,
Your Neighbors at Tractor Supply
OutHere@TractorSupply.com

Get in Touch with Out Here

Your ideas and opinions are important to us. If you’d like to recommend a story, submit a recipe, share an event for Here & There, or tell us what you think of the digital magazine, please reach out.

Send us a message
at OutHere@TractorSupply.com

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Out Here magazine
c/o The Motion Agency
325 N. LaSalle Dr., Suite 550
Chicago, IL 60654

Tractor Supply Co.